ask your server for today's selection! 

mixed greens, carrots, cucumbers, grape tomatoes, roasted red peppers, kalamata olives, with balsamic vinaigrette

ccrisp romaine lettuce tossed in caesar dressing, topped with croutons & parmesan cheese

diced sweet potatoes, arugula, with black corn salsa, drizzled with maple vinaigrette

red and golden beets, heirloom tomatoes, arugula, & candied walnuts

seared ahi-tuna with green beans, hard boiled egg, shaved red onions, grape tomatoes, with feta dressing & balsamic reduction

quinoa, zucchini, carrot, cucumber, burdock, tofu, crisp seaweed, gochujang sauce

mixed greens with sautéed filet tips and onions in a sesame soy glaze, soba noodles, carrots, cucumbers, tomatoes, topped with a fried egg

crispy fried chicken on a sweet potato bun, chipotle aioli, coleslaw

brie, provolone, aged cheddar, with tomato & apple smoked bacon on texas toast

hand-breaded chicken breast, buffalo sauce, lettuce, tomato, & bleu cheese or ranch dressing in a flour tortilla

classic BLT on texas toast with an over-easy fried egg

grilled seasonal vegetables with lettuce, tomato, & chipotle sun-dried tomato aioli

fettuccine in white wine garlic sauce with sautéed shrimp, grape tomatoes, & shredded basil

fried cod and three golden jumbo shrimp with curly fries, old bay tartar sauce, & malt vinegar

sweet potato puree, braised celery & tomato, grilled artichoke, in a caper garlic lemon sauce

lump meat crab with a corn emulsion & mushroom risotto

with bacon bits, shredded cheese, & jalapenos 

with candied walnuts, balsamic glaze, & goat cheese